Lightly roll the top, then leave to dry for 1-2 days before icing. Brush the cake with apricot glaze and lift the paste onto the cake with the help of the rolling pin. You could also use gluten-free flour if preferred, although we have not tested that in this recipe. Roll out the remaining almond paste to fit the top of the cake. Ingredients Flour: You will need a cup of all-purpose flour for this recipe. Roll a straight-sided jam jar around the sides to adhere the almond paste to the cake. Brush the sides of the cake with apricot glaze and unroll the almond paste around the cake.The result is a cookie that’s both flavorful and moist. These cookies are made with almond paste, sugar, and egg whites, giving them a light and fluffy consistency. On a surface lightly dusted with icing sugar roll out just under two-thirds of the almond paste, long enough to coat the sides of the cake, using the string as a guide. Italian Almond Macaroons If you’re looking for a delicious and unique cookie recipe, look no further than the Italian almond macaroon.Cut another piece of string to the same height of the cake. Measure around the cake with a piece of string to give the length of almond paste required. Turn upside down so the flat bottom becomes the top.
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